Salt fish Scallop
INGREDIENTS
500 g (1 lb 2 ozs) salted fish (shark), skinless fillets
1 kg (2.2 lbs) potatoes
2 large tomatoes
2 eggs
2 large sweet peppers, pared and cubed
120 g (1/2 cup) butter
60 g onions, chopped
120 g cheese, grated
120 g bread crumbs
Green seasonings
salt, to taste
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